Liver Paste
- 1 1/2 lb pork steak
- 1 1/2 lb pork liver
- 1 tbs butter
- 1 tbs flour
- 1 egg
- 2 tbs salt
- 1 tps pepper
- 1 large onion
- 1 1/2 cup milk
Bake 1 1/4 hour in slow oven
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Bake 1 1/4 hour in slow oven