Sour Cream Coffee Cake
Topping
- 1/2 brown sugar
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup chopped walnuts
Double topping for better cake.
Cream together
- 1 cup sugar (1 1/2)
- 1/2 cup margarine (3/4)
- Add 2 eggs (3)
- 1 cup sour cream (1 1/2)
- 1 tsp vanilla (1 1/2)
Sift, measure and add
- 2 cup flour (3)
- 1 tsp baking powder (1 1/2)
- 1 tsp baking soda (1 1/2)
- 1 tsp salt (1 1/2)
Pour into greased + floured 9" tube pan 1/2 batter. Then add 1/2 topping, rest of batter + rest of topping.
Bake 45 minutes at 350 degrees.
