Chicken Cassarole
- 4 cups cooked chicken or turkey
- 2 cup mushroom soup
- 1 can sliced mushrooms
- 1 cup broth (chicken or milk)
- 1/2 pt sour cream
Mix and put in 9 x 13 pan
Sprinkle on top
- 1 small bag chicken dressing
- 1/4 cup melted butter
Mix and put on top.
Bake 1 hr. - 350 degrees F
